The nose has a lovely floral scent but that left me a little worried it would be overpowering the Ceylon. Upon tasting this tea, mild bergamot flavor makes this Earl Grey a winner for me. I really enjoyed the hints of citrus as the liquor cooled. This was a nice departure today from my nearly exclusive green tea drinking of 2010.
Preparation
200 °F / 93 °C
2 min, 0 sec
