I purchased this tea because I wanted to know more about Indian teas.
This tea has almost the same kick as a cup of coffee. I switched to tea to avoid that supercharged feeling. Oh well.
That being said, it’s still a very nice tea. It’s less fruity and a bit smoother compared to a typical Darjeeling. Slightly bitter, even when steeped at lower temperatures or a time less than recommended.
I would recommend this tea to someone making the switch from coffee. I have to say I now prefer Chinese blacks, but this will do in a pinch. Not a bad tea.
Preparation
195 °F / 90 °C
2 min, 0 sec