This is last week’s Tea of the Week. Last night, I brewed up a pitcher of this tea to enjoy as an iced tea today.
This makes a yummy iced tea. I find that as a cold beverage, the toasted rice AND marshmallow notes emerge a bit more than I picked up on with the hot drink. The mulberry is there too – I get a tangy tart note and a lovely berry flavor along with that roasty-toasty flavor and the marshmallow.
I’m not sure if I prefer this as an iced tea or as a hot tea – it’s two different drinks depending upon how you decide to serve it.
