The dry leaf is lovely: a large strip style oolong with a roasted nut aroma. I put 5-6g in my 150ml gaiwan and rinsed it well (the rinse came out bubbly/cloudy). Brewed for 1 minute at 190 degrees, it produces a honey-colored brew without a very strong aroma or mouthfeel, but it’s pleasant to drink. The 2nd through 4th infusions had the best flavor, after the initial strong roast flavor wore off a bit.
Flavors: Dried Fruit, Floral, Roast nuts