Got this just now from a tea swap. Have never had honeybush before! It brews up a clear rich reddish-brown, like oolong, and while both the dried bag and the final result are sweetly aromatic, the scent doesn’t resemble honey at all to my nose. What it is like is the slightly medicinal-fruity sweetness of dried longan meat or red dates, as used in Chinese soups and fortifying drinks. Based on that I’d assume honeybush is “heaty”. My mother says she finds it acidic, but I don’t. It doesn’t taste like much, actually (and it’s been steeping for 6 minutes at this point), but that’s fine with me in a late-night uncaffeinated brew.

205 °F / 96 °C 6 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.






Following These People

Moderator Tools

Mark as Spammer