Our taster was disappointed with this tea. Vanilla Black tea is her number one favorite tea of all time (as in – vanilla tea must never be missing from the cupboard) but this one was found lacking in the vanilla flavor.

Golden Moon uses Vanilla extract and pieces of bean. Our taster said that it seemed like the vanilla flavor never took. There is a method for making vanilla bean-based teas that goes far beyond simply blending the ingredients together. The dry tea leaves need to absorb the vanilla oils and aroma and this takes time (about a month) and a sealed container (similar to making vanilla sugar) – using that method reduces the need for extracts which is a shortcut method.

Using extract to flavor vanilla tea is acceptable practice but it doesn’t always work well; some blenders manage it better than others. Whatever batch our sample came from; the result was disappointing.

Our taster also thought the tea as a whole seemed a little stale. It came to use in GM’s usual heat-sealed packaging so if it was stale or off then there may have been a storage issue at some point in its handling.

Golden Moon’s brewing instructions were followed: Infuse 3-4 minutes in freshly boiled water.

Boiling 3 min, 30 sec

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You drink tea. Frequently, occasionally, or passionately with abandon. You also do a lot of other things. You listen to music, read big books, or cool magazines, watch movies; all-action or avant-garde, admire pictures; maybe Rembrandt, maybe your girl. You work, you’d rather play, you talk; just nonsense or about saving the world. You might also do a lot of this stuff while drinking tea.

That is what Leafbox Tea is for. We think of it as a café, your local hang-out for fellow tea drinkers to gather and chat not only about tea, but all the other stuff you care and think about.

Sleek tea leaves are hot. No more pudgy coffee beans, tea is in.



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