*taken from my own post in Badger and Blade’s SOTD thread.
Obviously fruity. Session to session I can’t pin down the fruit family. Is it tropical, citric and/or stonefruits? if I really wanted to be specific the stonefruits are in the smell, especially on top of the lid. The texture/acid is reminiscent of a highly sweet, lowly acidic clementine and the aftertaste and that sortve prickliness a tea can leave after the swallow is similar to tropical fruits, a similar after texture as a Dehong might impart. But I don’t drink 150 dollar tea so I can taste only fruit. More than that this tea is impressively sweet and all of these high notes are grounded to a substantially smooth, and at this point, light wood/loose fresh tobacco taste. Obviously this will age well. The texture is gloopy. The qi is rising, and will cause significant warming around the second steep with a lazy, in over your head feeling.
How has this done over a year in dry storage (average 75 humidity/temp)? Pretty well. No smoke, although only a little before. It is less obviously shengy and has lost Denny’s freshly mowed lawn taste/texture. It is quite a nice drink now for its fruitiness and overall complete package.
Any downsides? For all its fruit its fairly one noted in the mouth. It doesn’t have crazy mouth activity but rather some throat pooling. i think mouth activity is yiwu tea, throat=menghai, bulang. Its not impossible to sum this up well over the internet, which might be a downside. While not overly complex, it just does itself so well that I personally do not mind.