2 Tasting Notes
Light sweet taste in mouth, compare to its powerful fragrance. Dry leaf: The strong salty but sweet fragrances. And the sweetness is not only caramel but also a clear flower note in the end. If you can control the steeping time within 60 seconds, you could brew it up to 5 times I guess (100ml of water).
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Flavors: Caramel, Floral, Salty
Preparation
Kusmi Tea White Anastasia, the special blend for the celebration of its 100th anniversary. Since I’ve already used to drinking Taiwanese black tea and oolong tea, my palate can’t take the strong British style black tea nor the special blend tea ( like sea salt caramel oolong tea from Dammann Frères).
Dry leaf: The strong citrus aroma rushed into my nose. It should come from bergamot essential oil.
Taste: High note of citrus took over the first 3 seconds but the subtle freshness of green tea appeared. After one or two sips of this tea, you can feel the vibrant lemon aroma lingering in your mouth.
My Brewing: I first fellow the instruction, but the second time I used 3g of tea with 500ml water. This is just about right for me.
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https://www.youandtea.club
Flavors: Bergamot, Citrus
