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Dry Smell: Musty, earthy.
5s rinse, boiling water: Smells strongly of tobacco, spices.
Takes a couple steepings to fully open up. Some pretty strong wet-stored tastes in this one.
Creamy over the tongue, but harsh in the back. Not like astringency, more like a good butter rum, somehow spicy in mouthfeel.

If brewed less long (5s, boiling), it becomes easy to drink, but still has all the musty, wet stored notes. Good example of this storage type.