Recommended
I knew what I was getting into when I smelled this tea in the store. It is a VERY earthy tea that reminds me of a vegetable soup and I figured I’d try it to have something different in my cupboard. Overall, I enjoy the tea, but I’ve switched from using honey to light agave nectar to sweeten it. The agave cuts through the earthy-ness of the tea and makes it bearable. Mind you, I’m used to drinking teas like the birthday cake tea, peanut butter cup, etc. Jury’s still out on whether or not I’d recommend this tea. It may very well be an acquired taste.
Flavors: Butternut Squash
Preparation
205 °F / 96 °C
5 min, 30 sec
1 tsp
8 OZ / 236 ML
