1 Tasting Note
As a fan of Earl Gray, this blend of mandarin orange and bergamont is satisfyingly strong in citrus flavor. The addition of the mandarin though adds some complexity and takes away some of the weight that a heavily flavored Early Gray might have. Delicious hot or cold, I will often make a pot and then drink it through the day after the tea has come to room temperature.
Preparation
190 °F / 87 °C
4 min, 30 sec