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Small-pot brewing method (400ml with 5 grams tea). Temp at 205F.

This is a nice fully-oxidized tea, with a balanced flavor. It’s got a bit of tannin zing—or briskness—but the astringecy is not strong and it finishes without bitterness.

Not a complex tea, and not as fruity as some hong cha, but a choice for black tea lovers who might want to step up to a solid loose leaf black without bitterness.