5 Tasting Notes

91
drank Easter Cheer by Greenfield
5 tasting notes

This tea made me happy. Enough said. Also, I’m still trying to figure out all the different taste layers.

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88

Raspberry + Pomegranate = nice pink colour, high antioxidant, fruity juicy smell, sour vitamin C wakes-me-up-instantly taste… a lot like having a hot cup of Kool-Aid!

Preparation
Boiling 8 min or more

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74
drank Tea for Tango by Inti Zen
5 tasting notes

This is my first Yerba Maté tea. It smelled mostly like Jasmine but with a hint of something else, something foreign, something good. It tastes like green tea but it made my eye open wide (it’s a rainy morning and I was sleepy), I liked that!

Preparation
190 °F / 87 °C 4 min, 0 sec

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58

I bought this tea sometime around Christmas then completely forgot about it… but the moment I opened the bag, I fell in love. This tea smells extremely delicious. Flavour wise, however, it was a bit on the sour side… except that there’s the sweet “baked apple” after taste which I found to be pretty cool :)

Preparation
195 °F / 90 °C 8 min or more

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84
drank Chocolate Mint by Pickwick
5 tasting notes

I loved the smell of this tea once I poured the water… taste wise, however, it was like peppermint tea with a bitter undertone. I then waited until the tea is room temperature, and this is when it tasted like mint dark chocolate… bitter then sweet with a hint of mint.

Preparation
Boiling 4 min, 0 sec

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