Advertised as one of “Bob’s favorites” I can definitely see why. It’s a great everyday black tea that you really can’t get sick of.
Brewed at just about 200 degrees the tea gave off a great aroma and turned the water to a chocolate brown color. The flavor was exactly as described with a biscuity richness and it really was pleasure to drink.
I am often shocked how closely Mary Lou and Bob’s descriptions match the tea they are talking about, their evaluation of flavors is incredible and they often notice subtleties in flavor that a novice would have to really look for when tasting the tea.
Preparation
200 °F / 93 °C
3 min, 15 sec
