I think I’m coming up against the wall of my own (present) tea unsophistication here. The flavors seem a little too subtle for me to care much about. I do like the taste of it, but whether its aroma is like wild peaches or is elegant and smooth with lingering sweetness—or whether the tea is indeed the transmigration of the body of the lover of a grieving young beauty turned into a tea bush—uhh…I’ll have to pass on that.
Preparation
180 °F / 82 °C
2 min, 30 sec
