This is the weirdest tea… I don’t know how many people are familiar with a Chinese pickled radish-y vegetable called dai tau choy, but when I brewed this tea and took a sip, all I could taste was a lingering flavor of dai tau choy. The tea bag smelled like caramel, sweet and malty… but once brewed, there was none of that. Just salty, pickled radish, and me sitting there feeling more and more confused with each sip.
I only had one sample bag of this, so I don’t know if this is just how the tea tastes. But this is definitely the most unique flavor I’ve experienced in a tea.
Preparation
205 °F / 96 °C
3 min, 15 sec
