The aroma of the leaf in the tin is vegtal, but also rich, almost buttery. It yields a mild cup that is green, but not the professed emerald green on the label (which I have seen in other brands). It is gentle and grassy on the first infusion, and sweeter on the second.
The brewing instructions on my package called for 175 degrees for 30-45 seconds, however, I found the resulting infusion too weak, and increased the time to 90 seconds, which was sufficient without any trace of bitterness.
Preparation
175 °F / 79 °C
1 min, 30 sec
Buttery, yes! I was trying to think of how to describe that undertone.
Great review. :3