I enjoyed this tea very much, and may invest in a full tin in the future.
However, I got almost no chocolate flavor or creaminess from the tea at all. To me it just tasted like a really nice mint tea.
I didn’t get any of the greenish residue that some people here mention. I used a very fine strainer, which I think is pretty much needed for most herbal and rooibos teas.

190 °F / 87 °C 3 min, 0 sec

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Wasn’t a fan of tea until I took a Chinese tea ceremony course while studying in Taiwan. Now I am slightly addicted. And also very knowledgeable in Chinese teas and Chinese tea ceremony.

I love all teas sans green (just tastes like grass to me… with the exception of genmaicha). My favorite is Ten Ren’s Aged Kings tea.

I collect teas like it’s going out of style.



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