2 Tasting Notes

75

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Flavors: Honey, Toasted Rice, Wet Wood

Preparation
175 °F / 79 °C 0 min, 15 sec 4 g 3 OZ / 80 ML

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25

Tasting notes on point. Definite raw asparagus, with bitterness from mid to end, ramping up and lasting through the finish. Light notes of citrus.

Preparation
180 °F / 82 °C 0 min, 30 sec 4 g 2 OZ / 50 ML

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