93

An excellent tieguanyin that really showcases the floral notes that are available to the varietal. I prepared the tea to the gongfu specifications on the Verdant Tea website using a gaiwan, 7g of leaf, and 10s for first infusion increasing by 2 seconds each time. I reduced the temperature to just below boiling. Aroma is very fresh and floral. Color is light green and clear. The taste is light, slightly sweet, and floral like lilacs. Overall this tea provides a great experience for a good price.

Flavors: Floral, Flowers

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 6 OZ / 177 ML

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I have been an avid tea drinker for years. I enjoy traditional teas the most.

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