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drank 2004 Gu Pu'er "Cha Ma Gu Dao" Aged Raw Pu-erh by Yunnan Sourcing
189 tasting notes

This is the standout from the group of semi-aged raw pu-erhs I recently purchased from YS. The soup is sweet and thick; the stone fruit/tobacco/mushroom flavors are evident but not overwhelming. Some aged shengs are so mellow that they are soporific. This one is robust and invigorating, without being bitter or ashy.
Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 130 OZ / 3844 ML
2 comments
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boychik
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this is good. soo good. ordered another on BF

Doug F
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I know! I tried a few other wet-stored shengs from YS and they were okay, but this one is super tasty, thick and sweet.

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boychik
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this is good. soo good. ordered another on BF

Doug F
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I know! I tried a few other wet-stored shengs from YS and they were okay, but this one is super tasty, thick and sweet.

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Bio

I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

Location

Maine

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