When I’m not drinking Pu-erh, I’ve been instinctively reaching for a few select black teas, one of which is this Qimen. It’s like pouring black-cherry and tobacco infused honey that has been stored in oaken casks down your throat. So smooth, immune to over steeping and light enough to drink any time of the day. 50 grams gone; I’ll have to double down.
Preparation
200 °F / 93 °C
4 min, 0 sec
2 tsp
10 OZ / 295 ML
Whoa! Awesome description, that tea is exactly that!!!