As a passionate tea drinker, I’m always looking to expand my horizons. One of my growing interests has been green teas from places other than China and Japan, specifically those from Ceylon and Mainland India. I find them to be more robust and fruitier with a pronounced peach/plum taste. This one from Butiki deserves a wide audience; it’s quite complex and hearty but still fruity and clean. An excellent selection.
Preparation
180 °F / 82 °C
3 min, 0 sec
