I made sure to shake up the bag a little bit before opening it, so I could make sure that I didn’t have the same problem a friend of mine had (all the blueberry bits sitting near the bottom of the bag). Once I opened it, holy crap, the smell of blueberries hit me. In a good, sweet, fresh blueberry kind of way.
For the first pot of tea, I let it steep for 3 minutes and then took the basket out and set it aside. The smell of blueberries seemed to be even stronger than it was when I first opened the bag (which I totally didn’t think was possible). It has a light, sweet taste and was good until the last drop.
For the second pot, I used the same batch of tea leaves from the first and just steeped it for an extra minute and a half or so (4.5 minutes instead of 2.45-3). It was a little bit lighter in taste, but still delicious.
