2 Tasting Notes
I believe this tea may originally come from PT Harendong Farm and if so, it’s a fine Oolong. Great everyday sipper and in my opinion best brewed in a Mini Gaiwan for short bursts at a time. Try starting at 5 seconds after washing the leaves and go from there. The flavors tend to all play nice together in the Mini and you get a feeling of eating a beautiful dish of Chestnuts, Honey and Cows Milk with sweet Korean Seaweed as the appetizer all in a floral garden surrounding:)
Preparation
This is a bang for the buck entry level Oolong for someone who is just starting to get into this varietal. The flavors are of sweet lychee, dried mango and even rambutan with a slightly bitter lingering after taste like you you got a good whiff of some nice smelling perfume.
Flavors: Lychee, Mango
