1 Tasting Note
Not personally the biggest fan of rosehip tea, but I don’t hate the occasional cup. The tea provided by Tasty was a little too sour for my liking and had the typical hibiscus aftertaste that tea manufacturers often include as a cheap additive that sounds as if it will enhance the flavour. A word of warning, this tea is very easy to overbrew, leading to a very strong, tangy, sour flavour if left unsweetened (how I prefer it).
Flavors: Bitter, Hibiscus, Rosehips, Sour, Tangy
Boiling 4 min, 0 sec 2 g 10 OZ / 300 ML