59
drank Tamaryokucha by The Tea Haus
240 tasting notes

I think this tea has the best of Japanese strains and growing conditions, while benefiting the subtleties that a Chinese process gives. There’s some fantastic straw, chestnut, and dried berry characters in there, while finishing with a strong hint of that kelpy green the Japanese so adore.

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Yet another puer obsessive.

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Ithaca, NY

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