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Full 5 minute steep in boiling water. The dark liquor is rich in notes of vanilla and caramel. Flavor improves upon cooling. Like mine with little raw sugar or honey.

Water – fresh from city tap, Brita filtered, just off boiling.
Pot – white Chatsford Bone China 2-Cup Teapot
Leaf Quantity – 1 full teaspoon
Steep Time – 4.5 min.
Very good cup with good malty charcater, not fruity. Takes a little mike + raw sugar well to enhance a smooth maltiness in the cup. Keeps well in a covered pot fo up to 90 min.