Maybe because it’s grown in the Himalayas, but this tea is very reminiscent of a Darjeeling! The aroma is similar and the notes I pick up the most are like a stronger first flush Darjeeling or light second flush Darjeeling. There’s a pleasant astringency to this tea and it makes a great afternoon cup.
I grew up drinking oolong. My parents would toss a pinch of leaves into our cups and we’d steep them again and again until the brew was tasteless. Sometimes my little sister and I would throw some toasted rice in there and munch through our sips while doing homework or watching TV.
I had never had any other tea until I was in college. My first non-oolong tea was Earl Grey and I dumped it down the drain. Milk, sugar, bergamot oil, black tea—what a shock!
Years later and I’ve now become a big fan of all other types of tea and tisanes as well. As cheesy as it might sound, I believe tea is a very personal experience. There will always be something new to surprise you, yet there is nothing so reliable as a good cup of tea.
In the interest of full disclosure, I am an employee at Stash Tea, though I am not representing them on Steepster in any way. While I will log my honest reviews of both Stash’s and other companies’ teas, I won’t be posting any ratings so as not to come off as biased.
PDX
