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I don’t have the proper words to talk about tea. Just I really like the lightness and the freshness of this Sencha superieur. It feels like a meal of fish and seafood in a freshly cut grass field a sunny spring afternoon, with its discrete grilled aftertaste. Its neon yellow-light green is almost fascinating. From this tea, I know I should not use my large teapots anymore, this sencha only bears the right amount of water, or it becomes a waste … The second steeping is always good, even better. I think this tea doesn’t want too hot water, but I don’t like just warmy tea, so i made it 75° … and slurped it fast ! Cheers