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“Subtle. Like the ocean. A hint of caramel? Smooth, tasty, a hint of bitterness. Refreshing. Is that smoked salmon? Ooh the smell. Such a nice tea” Read full tasting note
“The dry tea has the distinctive green tea scent with a sweet note of barley. Brewed, the liquor is a beautiful lime green color with sweet green tea scent. The taste is green tea, sea veggie, and...” Read full tasting note
Highest grade available in the US. And it is organic. From the Kyushu prefecture, Kagoshima.
Sweet, umame, fresh flavors; low astringency. Rich body and pine notes. Superb and rare tea.
The tea plants are shaded for 10-14 days before harvest to increase photosynthesis. The leaves become dark green and the flavor is mellowed, deepened, and given a sweet finish.
Great for several infusions. Note the cooler water temperatures and higher than normal quantity per cup. Expect three amazing infusions.
Radiation-free, of course.
Company description not available.
The dry tea has the distinctive green tea scent with a sweet note of barley.
Brewed, the liquor is a beautiful lime green color with sweet green tea scent.
The taste is green tea, sea veggie, and sweet barley. This is a clean, fresh, and organic green tea. Very good.
