Discontinued. Similar tea available.
“This smells so delicious, just like a bellini (peach & champagne). Even though I normally don’t care for hibiscus, I gave this a try. (I love the Coconut Chai tea from this company so I winged...” Read full tasting note
“Grossness. Hot hibisicus sourness that completely masks the flavor of green tea. Was a bit better when it cooled down and I added Splenda and honey. Otherwise, I won’t bother with this tea.” Read full tasting note
“I wanted to like this one — peach and raspberry! — but it’s not great. The hibiscus is too strong for the other flavors. They clash pretty terribly. Plus this one just tastes super artificial to me.” Read full tasting note
Green tea, apple, hibiscus, lemon, licorice root, orange peel, raspberry, rose hips.
Company description not available.
This smells so delicious, just like a bellini (peach & champagne). Even though I normally don’t care for hibiscus, I gave this a try. (I love the Coconut Chai tea from this company so I winged it.) It brews up a rosy pink cup, and smells as delicious as it does in the container.
But the taste! Egads! I had to add three Splendas in order to balance the sour and bitter notes. I taste just flowers, there’s nothing berry or bellini about this! I’ll try experimenting with other teas and this to see if I can blend out the bad… I gave a couple bags to my grandmother and mother on Saturday and now I’m wishing I didn’t! If I don’t like it, I doubt they will! (Sorry Oma and Mom.)
Grossness. Hot hibisicus sourness that completely masks the flavor of green tea. Was a bit better when it cooled down and I added Splenda and honey. Otherwise, I won’t bother with this tea.
I can’t figure out why so many blenders insist on messing up fruit flavors with hibiscus. If I wanted a floral tea, I’d get it.
Seriously! I hate hibiscus. Actually, I don’t mind it in small quantities in fruit teas that I expect to be tangy, but the two teas I tried from Zhena’s said green tea on it, and the hibiscus totally ruins the flavor! UGH!!!
I forgot to add, I understand adding hibiscus to tangy fruit teas, like cranberry or raspberry or something, but in peach or kiwi? Those are not tangy flavors, just sweet ones! Grr.
