A sample from Miss B. I made up a cup of this hot today, because I’m odd like that. It struck me as a bit perverse at the time, but I really wanted something summery and peachy, and it’s warm out, so I decided to go for it. I’ll really have to start bringing cold brewed tea to work again now it seems like summer is finally here, and potentially to stay. This is a strong candidate for one of my first cold brews – I have three teabags left, so I’m going to save those for that. I can see it working well!
This is just fine hot, though. The initial sip has a strong, sweet, fuzzy peach flavour. It’s a touch artificial, but not outrageously so. The mid sip is mostly orange (I’d say blood orange, if I had to pin it down). Again, it’s not entirely natural-tasting – more like sour orange candy. There’s a tartness at the end of the sip that makes me suspect there might be a touch of hibiscus at work, but it’s pretty subtle so I’ve no real complaints about that.
The colour of this one is the most surprising thing, to me. It’s bright orange! Usually, fruit teas with hibiscus are either a tell-tale pinky colour, or outright deep red. This is neither, which is novel if nothing else. Artificial colouring, though? How else would it be so orange?
I know this is Tetley, and bagged, but I actually like it a lot more than I expected to. It does taste like a Bellini, without the alcohol or grenadine, and although it’s a little on the artificial side it tastes pretty good. I’m looking forward to trying this one iced in the days ahead.
ETA: GINGER! I knew I could taste something in the background, and then it occurred to me in a fairly blinding glimpse of the obvious. It works pretty well with the orange, so I’m happy. Even though ginger isn’t one of my favourite things, it didn’t stop me enjoying this one!