Jingmai 2012 (816)

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Fruity, Grass, Honey, Metallic, Musty, Spices, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by horan_
Average preparation
200 °F / 93 °C 6 g 6 oz / 165 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

From Zhao Zhou

Harvested from 100-200 year old tea trees, this tea is just great for everyday drinking.
Very fresh, fragrant, flowery and green aromas on the palette.

Preparing Instructions:
Quantity: 6-8 gramm per 250ml.
Water temperature: 80-85ºC. From fresh spring water or filtered water.
Brewing time: 8-8-8-10-12…seconds
Infusions: 10-12

About Zhao Zhou View company

Company description not available.

1 Tasting Note

98
673 tasting notes

Jingmai by zhao Zhou tea review.

Ru Yao dragon teapot gongfucha

Dry leaf: fruity, musty.
https://www.instagram.com/p/BIfmEldDtCQ/

Wet leaf: fruity, musty, spices.
https://www.instagram.com/p/BIfp-2Zj9pd/

1x long rinse.

Light steep: I taste/smell; slight honey. light —→ grass, metallic (unknown), sweet.
https://www.instagram.com/p/BIfocD1jc8w/

Medium steep, I taste/smell; slight spices. Light —> honey, grass, sweet, metallic (unknown).

Heavy steep: I taste/smell; light —> spices, honey. Strong -→ grass, metallic (silver? Iron?), sweet.

All in all an awesome tea. Great taste, aroma and cha qi. A tad bit plain so I rate a 98.

Definitely recommend.

Many hanks to zhao Zhou teas for this lovely sample.

https://zhaozhoutea.com/product/jingmai-2012-no-816/

Flavors: Fruity, Grass, Honey, Metallic, Musty, Spices, Sweet

Preparation
200 °F / 93 °C 6 g 6 OZ / 165 ML

Login or sign up to leave a comment.