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“Jingmai by zhao Zhou tea review. Ru Yao dragon teapot gongfucha Dry leaf: fruity, musty. https://www.instagram.com/p/BIfmEldDtCQ/ Wet leaf: fruity, musty, spices....” Read full tasting note
Harvested from 100-200 year old tea trees, this tea is just great for everyday drinking.
Very fresh, fragrant, flowery and green aromas on the palette.
Preparing Instructions:
Quantity: 6-8 gramm per 250ml.
Water temperature: 80-85ºC. From fresh spring water or filtered water.
Brewing time: 8-8-8-10-12…seconds
Infusions: 10-12
Company description not available.
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Yunnan SourcingJingmai by zhao Zhou tea review.
Ru Yao dragon teapot gongfucha
Dry leaf: fruity, musty.
https://www.instagram.com/p/BIfmEldDtCQ/
Wet leaf: fruity, musty, spices.
https://www.instagram.com/p/BIfp-2Zj9pd/
Light steep: I taste/smell; slight honey. light —→ grass, metallic (unknown), sweet.
https://www.instagram.com/p/BIfocD1jc8w/
Medium steep, I taste/smell; slight spices. Light —> honey, grass, sweet, metallic (unknown).
Heavy steep: I taste/smell; light —> spices, honey. Strong -→ grass, metallic (silver? Iron?), sweet.
All in all an awesome tea. Great taste, aroma and cha qi. A tad bit plain so I rate a 98.
Definitely recommend.
Many hanks to zhao Zhou teas for this lovely sample.
Flavors: Fruity, Grass, Honey, Metallic, Musty, Spices, Sweet
