Jingmai by zhao Zhou tea review.
Ru Yao dragon teapot gongfucha
Dry leaf: fruity, musty.
Wet leaf: fruity, musty, spices.
Light steep: I taste/smell; slight honey. light —→ grass, metallic (unknown), sweet.
Medium steep, I taste/smell; slight spices. Light —> honey, grass, sweet, metallic (unknown).
Heavy steep: I taste/smell; light —> spices, honey. Strong -→ grass, metallic (silver? Iron?), sweet.
All in all an awesome tea. Great taste, aroma and cha qi. A tad bit plain so I rate a 98.
Many hanks to zhao Zhou teas for this lovely sample.
Flavors: Fruity, Grass, Honey, Metallic, Musty, Spices, Sweet