Jingmai 2012 (816)

Tea type
Pu'erh Tea
Not available
Fruity, Grass, Honey, Metallic, Musty, Spices, Sweet
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Bulk, Loose Leaf
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Edit tea info Last updated by horan_
Average preparation
200 °F / 93 °C 6 g 6 oz / 165 ml

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From Zhao Zhou

Harvested from 100-200 year old tea trees, this tea is just great for everyday drinking.
Very fresh, fragrant, flowery and green aromas on the palette.

Preparing Instructions:
Quantity: 6-8 gramm per 250ml.
Water temperature: 80-85ºC. From fresh spring water or filtered water.
Brewing time: 8-8-8-10-12…seconds
Infusions: 10-12

About Zhao Zhou View company

Company description not available.

1 Tasting Note

673 tasting notes

Jingmai by zhao Zhou tea review.

Ru Yao dragon teapot gongfucha

Dry leaf: fruity, musty.

Wet leaf: fruity, musty, spices.

1x long rinse.

Light steep: I taste/smell; slight honey. light —→ grass, metallic (unknown), sweet.

Medium steep, I taste/smell; slight spices. Light —> honey, grass, sweet, metallic (unknown).

Heavy steep: I taste/smell; light —> spices, honey. Strong -→ grass, metallic (silver? Iron?), sweet.

All in all an awesome tea. Great taste, aroma and cha qi. A tad bit plain so I rate a 98.

Definitely recommend.

Many hanks to zhao Zhou teas for this lovely sample.


Flavors: Fruity, Grass, Honey, Metallic, Musty, Spices, Sweet

200 °F / 93 °C 6 g 6 OZ / 165 ML

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