Iron goddess tends to be an oolong I dislike most of the time, but I needed another sipdown today so I brewed this when I got up early this morning. 1 tsp leaf in 500 mL hot water (not boiling) for 4-5 minutes wasn’t strong enough, I suggest a little more leaf.
-very heavily roasted, notes of toasted barley and burnt sugar
-milky scent, but more like old musty milk
-potent orchid/floral flavour
-vegetal undertones (reminds me a bit of the smell of viney plants like ivy when you prune them)
-Gets more floral over time (leave the teabag in and drink over 10 minutes or so)
-With sufficient leaf, would probably make excellent gong fu tea and would likely change in flavour significantly over multiple steeps. I can’t remember if I’ve tried gongfu with this tea, but with other iron goddess teas it has been a pleasant journey.
Flavors: Burnt Sugar, Floral, Herbaceous, Orchid, Roasted, Roasted Barley, Toasted, Toasty