Miyazaki Black Tea Yamanami

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Average preparation
Boiling 1 min, 15 sec 8 g 7 oz / 200 ml

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6 Tasting Notes View all

  • “5g / 180ml Kobiwako kyusu Three consecutive nfusions 1:10m/1:40m/2m @ 100C This time i treied slightly longer infusions. First two cups was powerful, the third was a bit weaker. I think ill try...” Read full tasting note
    95
  • “This tea smells very wooden and sweet with a hint of chestnut. First Steep – 45 seconds A mild yet very sweet steep with a dry, nutty after taste. No astringency. Also reminds me of lightly...” Read full tasting note

From Yuuki-cha

Origin Gokase Town, Nishiusuki District, Miyazaki, Kyushu, Japan
Organic Certification(s) JAS
Harvest Date June 2013
Harvest Period 100% Ichibancha (First Harvest)
Cultivar(s) 100% Yamanami

A lovely organic whole leaf Japanese black tea from the mountains of Gokase Town in Miyazaki made from first flush leaves of the cultivar known as Yamanami.

Yamanami cultivar, was seemingly selected out of seedlings introduced from Hubei Province, China. ItRead more

About Yuuki-cha View company

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6 Tasting Notes

95
239 tasting notes

5g / 180ml Kobiwako kyusu
Three consecutive nfusions
1:10m/1:40m/2m @ 100C

This time i treied slightly longer infusions.
First two cups was powerful, the third was a bit weaker. I think ill try 1/1:30/2 next time or ill have to increase amount of leaf for 3 infusions.
Taste is the usual japanese black. Little astringancy full of cinnamon, mint and some spicy notes. Sweet.

Preparation
Boiling 1 min, 15 sec

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1379 tasting notes

This tea smells very wooden and sweet with a hint of chestnut.

First Steep – 45 seconds
A mild yet very sweet steep with a dry, nutty after taste. No astringency. Also reminds me of lightly toasted wood.

Second Steep – 1 min 25 secs
Still light and sweet but with some spice towards the after taste. Also subtly sour and astringent.

Third Steep – 2 mins
Very sweet and still reminding me of chestnut. Very light and wooden but not much flavour left overall.

So far it’s too early to judge this tea, I think I may have not used enough leaf so I will have another try another day and see how it comes out. It is also possible that it’s just a very light black tea.

Preparation
Boiling 8 g 7 OZ / 200 ML
Show 5 previous comments...
Dag Wedin 11 years ago

Ah this tea is one of the better japanese blacks.
It has rather large leaf so needs a bit longer infusions.
It is somewhat light in flavour compared to other blacks like hime fuki. I found that ca 3g/100ml water with 1/1:30/2+ minutes infusions gave a nice result.

Dag Wedin 11 years ago

Ah but i also used a porous clay pot that enhance the body noticably. I would think that in a porcelain or glas pot you would have to increse leaf and/or steeptime.

KittyLovesTea 11 years ago

Thank you for the info :) I will try the longer infusion next time. It’s always hard to gage the first time you steep a tea without instructions. I used my Futanashi Tokoname teapot I got from Yuuki Cha.

Dag Wedin 11 years ago

Never tried tokoname clay. However the pots are often very beutiful!

Terri HarpLady 11 years ago

Wow, those teapots are gorgeous!

Dag Wedin 11 years ago

I get most of my pots from here. http://hojotea.com/item_e/available.htm

KittyLovesTea 11 years ago

Those teapots are beautiful :)

I found this one yesterday and have enquired about it’s price. They have some nice teaware on their website.
http://www.tokoname.or.jp/teapot/ki-68.htm

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