We don't know when or if this item will be available.
“June Wedding! Something new… but that I’ve put off trying for a while. (For my purposes, anything from this year is pretty much “new” as far as I’m concerned!) I got this from one of my Yunomi...” Read full tasting note
Shiitake Tea is considered a healthy drink by many. It is believed to have a relaxing effect and it is also ideal for drinking after a heavy and oily meal.
This Shiitake Tea is rich in flavor and aroma. Shiitake Tea can be enjoyed as a drink to unwind after a long day’s work.
Shiitake Tea can also be used for cooking to make broth. Simply throw in sliced chicken and vegetables and it is soup perfect for a healthy meal!
Product Info
Ingredients: Salt, Shiitake mushrooms, dextrin, flavorings (amino acids, etc.)
Net Weight: 80 grams (2.82 oz.)
Manufacturer: Mannen Co., Ltd., 133 Yai, Motosu City, Gifu Prefecture
Preparation
Shiitake Tea: Dissolve a 2g spoon of Shiitake Tea powder in hot water (about a cup).
Broth: Dissolve Shiitake Tea Powder as desired in hot water and it is ready for use.
Distributed through Yunomi: https://yunomi.life/products/mannen-shiitake-tea-80g
Company description not available.
June Wedding! Something new… but that I’ve put off trying for a while. (For my purposes, anything from this year is pretty much “new” as far as I’m concerned!) I got this from one of my Yunomi orders to use as ramen broth. I was incredibly surprised how good the ume kobucha (plum kelp) “soup tea” my friend brought me back from Japan was, so I have high hopes for this shiitake mushroom soup tea.
This is another dissolvable powder like the ume kobucha, and like the ume kobucha, it is very salty, so I really wouldn’t recommend drinking it as a tea, but instead using it as a soup broth or in cooking. As a ramen broth, this one is quite nice too! I’d say it is maybe a bit more savory than the ume kobucha, which had a more sweet-tart flavor over all, while this one has salty mushroom taste. Of the two I think I actually like the sweet-tart of the ume kobucha a bit more, but both are great and I’m glad to have another option for eating my noodles, since I need MSG-free broth options.
Flavors: Mushrooms, Salty
