Nan Zhao Round Tea 2016 Yunnan Xiaguan Raw Pu'erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Earth, Smoke, Sour, Sweet, Tobacco
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin
Average preparation
Boiling 2 min, 0 sec 8 oz / 250 ml

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  • “2 Rinses, 15 sec. and 10 sec. Smells: Moss; Smoky; Brown Sugar; Earthy Tea color: Yellow with some bubbles Brew #1: 2 min. : A little bit of sweetness with a earthy taste going lighter as the tea...” Read full tasting note
    68

From Yunnan Xiaguan Tuocha Group (Berylleb [Ebay])

Nan Zhao Round Tea

2016 Yunnan Xiaguan High Grade Raw Pu’er Tea Cake 454g

Tea Origin: Xiaguan, Yunnan Province, China
Brand: Xia Guan; Sub-Brand: Nan Zhao of Xiaguan

Xiaguan Nan Zhao Round Tea is made from high grade tea leaves from famous mountain, and pressed with Diancang Mountain’s natural spring water, and processed by the traditional processing skills of Xia Guan tea factory. The tips are fat and tight with white hairs. It brews a bright yellow broth and fresh flavor, and sweet aftertaste.

About Yunnan Xiaguan Tuocha Group (Berylleb [Ebay]) View company

Company description not available.

1 Tasting Note

68
44 tasting notes

2 Rinses, 15 sec. and 10 sec.

Smells: Moss; Smoky; Brown Sugar; Earthy

Tea color: Yellow with some bubbles

Brew #1: 2 min. : A little bit of sweetness with a earthy taste going lighter as the tea cool down. Tea has some dryness but still retain a watery feeling. However, the dryness increase has a drink more of it with a tobacco like flavor.

Brew #2: 3 min. : Earthy, bitter tobacco, smoky and sour.

Brew #3: 1 min. : Sweet, dry, bitter, slightly tobacco and earthy feeling. As the tea cool down all flavours are weaker.

Flavors: Bitter, Earth, Smoke, Sour, Sweet, Tobacco

Preparation
Boiling 2 min, 0 sec 2 tsp 8 OZ / 250 ML

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