We don't know when or if this item will be available.
“2 Rinses, 15 sec. and 10 sec. Smells: Moss; Smoky; Brown Sugar; Earthy Tea color: Yellow with some bubbles Brew #1: 2 min. : A little bit of sweetness with a earthy taste going lighter as the tea...” Read full tasting note
Nan Zhao Round Tea
2016 Yunnan Xiaguan High Grade Raw Pu’er Tea Cake 454g
Tea Origin: Xiaguan, Yunnan Province, China
Brand: Xia Guan; Sub-Brand: Nan Zhao of Xiaguan
Xiaguan Nan Zhao Round Tea is made from high grade tea leaves from famous mountain, and pressed with Diancang Mountain’s natural spring water, and processed by the traditional processing skills of Xia Guan tea factory. The tips are fat and tight with white hairs. It brews a bright yellow broth and fresh flavor, and sweet aftertaste.
Company description not available.
2008 Xiaguan FT "Nan Zhao Round Cake" Raw
Xiaguan Tea FactoryXiaguan Nan Zhao Yu Beeng 2006 Raw
Dragon Tea House2008 Xiaguan "NAN ZHAO YU"
JAS eTea2017 XiaGuan Nan Zhao Yuan Cha
Xiaguan Tea Factory2017 XiaGuan Nan Zhao Imperial Tuo
Xiaguan Tea Factory2018 XiaGuan Nan Zhao Imperial Tuo
Xiaguan Tea Factory2 Rinses, 15 sec. and 10 sec.
Smells: Moss; Smoky; Brown Sugar; Earthy
Tea color: Yellow with some bubbles
Brew #1: 2 min. : A little bit of sweetness with a earthy taste going lighter as the tea cool down. Tea has some dryness but still retain a watery feeling. However, the dryness increase has a drink more of it with a tobacco like flavor.
Brew #2: 3 min. : Earthy, bitter tobacco, smoky and sour.
Brew #3: 1 min. : Sweet, dry, bitter, slightly tobacco and earthy feeling. As the tea cool down all flavours are weaker.
Flavors: Bitter, Earth, Smoke, Sour, Sweet, Tobacco
