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“Compared to the 2019 version, this one seems darker, less fruity, and less complex. I still like its sweet and savoury nature a lot, it just isn’t as mindblowing. Main flavour notes are those of...” Read full tasting note
“Blind bought this cake a few months ago and was unimpressed with my first sampling even after a brief rest. This is my only black tea cake and I didn’t think it was worth getting a storage box for...” Read full tasting note
This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2021 harvest! A painstakingly blended cake contain several unique teas and multiple purple varietals from 4 different regions of Yunnan! Bursting with flavor and aroma. If you are a fan of purple black teas, then this cake will surely delight you!
200 Grams per Cake (7 cakes per bamboo leaf tong)
Pressed from first flush of Spring 2021 tea.
90 Kilograms in total
Wrapper Design by Giovanni Crispino
Company description not available.
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Yunnan SourcingCompared to the 2019 version, this one seems darker, less fruity, and less complex. I still like its sweet and savoury nature a lot, it just isn’t as mindblowing. Main flavour notes are those of wood and blackberries in my first encounter with the tea.
Flavors: Blackberry, Sweet, Wood
Blind bought this cake a few months ago and was unimpressed with my first sampling even after a brief rest. This is my only black tea cake and I didn’t think it was worth getting a storage box for just one cake, not yet at least, so I threw it into my white tea cake box. I thought the aromas matched up really well.
Looks like the longer rest and storage improved it a bunch! I enjoyed it a lot more this time. Sweet honey, deep chocolate, and blueberries.
Happy one year gongfu-nniversary to me! It’s been about a year since I started brewing gongfu style. Looking forward to many more years of tea drinking.
