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“I tried the spring 2016 version. This tea has a very strong, fragrant aroma. The taste is relatively complex, very ‘round,’ with a little minerality and some characteristic dan cong fruity...” Read full tasting note
Ju Duo Zai is a rare varietal of Dan Cong Bush grown by just a few families in the Feng Huang (Phoenix) village area of Wu Dong Mountains. Ju Duo Zai is characterized by small-medium sized leaf, dark green appearance, with very large sawtooth edges. Ju Duo Zai is in fact the least grown varietal of Dan Cong.
After picking and processing into “mao cha” (lit. unfinished tea), the tea is roasted, stored and then roasted two more times at low temperature. This roasting is very gentle and you will notice that even though the dry tea leaves are black, when the tea is brewed the infused leaves are still mostly green in color. It is also called “Xing Ren Xiang” (Almond Aroma), although most Dan Cong processed into “Almond Aroma” style is not the Ju Duo Zai varietal.
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Ju Duo Zai Dan Cong Oolong Tea * Spring 2016
Yunnan Sourcing USJu Duo Zai Dan Cong Oolong Tea * Spring 2017
Yunnan SourcingHigh Mountain "Ju Duo Zai" Dan Cong Oolong Tea
Yunnan Sourcing2009 Aged Middle Mountain Ju Duo Zai Dan Cong
Yunnan SourcingJu Duo Zai - Spring 2013
Tea DrunkHigh Mountain "Xiong Di Zai" Small Batch Dan Cong Oolong Tea
Yunnan SourcingI tried the spring 2016 version. This tea has a very strong, fragrant aroma. The taste is relatively complex, very ‘round,’ with a little minerality and some characteristic dan cong fruity creaminess, but it’s less sweet than other dan congs I’ve tried. It also has some bitterness. The wet leaves have a flowery and slightly fruity smell.
I liked it less than any other dan cong oolong I’ve tried, but that’s not to say it isn’t an excellent tea; if I had not tried any other dan cong oolongs, this would definitely be up there among my favourite teas.
Flavors: Creamy, Floral, Fruity, Mineral
