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An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color, and is heavy in anti-oxidants and catechins.
Ye Sheng "野生“ varietal aka “Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam.” is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It’s potency in cha qi arises from it’s unadulterated nature. It is naturally bug repellent, and grows wild in the forests of Yunnan at an altitude of 1600-2200 meters.
The quality of the leaves and the meticulous processing ensures excellent storage and aging potential. The infused liquor is bright and is almost completely without bitterness. There is strong full taste in the mouth and a warm stimulating feel in the mouth and body after drinking this tea.
Our Jinggu Wild Tree Purple “Ye Sheng” is very different from other Purple Pu-erh varietals we have offered before. It’s heavy, bitter, sweet with a flower and fruit aroma. It grows near Ye Zhu Tang village in Jinggu county.
Producer: Yunnan Sourcing
Vintage: Spring 2020
Weight: 357 Grams per cake (7 Cakes per Bamboo Leaf Tong)
Production area: Ye Zhu Tang Village, Jinggu County of Simao Prefecture
Wrapper design by Patrik Benedičič
Company description not available.
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Yunnan SourcingThere aren't any tasting notes for this tea yet.
