We don't know when or if this item will be available.
There aren't any tasting notes for this tea yet.
We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balance recipe comprising of tippy golden buds and heavier grade Te Ji, 1,3, and 5 leaves. The term “Hui Run” refers to the sweet, slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended.
357 grams per cake (7 cakes per bamboo leaf tong)
Only 150 kilograms in total available!
Wrapper Design by Anastasiya Grinzovskaya
Company description not available.
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Yunnan SourcingThere aren't any tasting notes for this tea yet.
