We don't know when or if this item will be available.
“Sipdown (1458)! Finished off this sample that was gifted to me by Togo by bowl brewing over the course of the afternoon – I was amazing by how much the overall taste reminded me of really good...” Read full tasting note
“What a lovely example of a Tian Jian this is! It’s a full bodied one with great complexity and a balanced profile. Additionally, it also brings about a very nice calming energy and warms the...” Read full tasting note
This is a 2016 spring wild harvested Tian Jian tea from Wang Xi village area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully using kill-green (frying), rolling, fermenting, and drying and then steamed and packed into these little hand-made baskets.
This is a slightly smoky, peaty, molasses type Tian Jian with some slight astringent semi-aged raw pu-erh-like character as well. It’s very sweet and full-bodied as well. Very rich and complex.
500 grams per basket
Company description not available.
2018 Cha Yu Lin "Liu Bu Xi Village" Tian Jian Basket Tea
Yunnan Sourcing2021 Cha Yu Lin "Liu Bu Xi Village" Tian Jian Basket Tea
Yunnan Sourcing2010 Cha Yu Lin "Monkey Jian" Tian Jian Hei Cha Tea
Yunnan Sourcing2015 Hunan Tian Jian Basket Hei Cha Tea * 1 kilogram
Yunnan Sourcing2014 Yun Tai Mountain "Basket Tian Jian" Hei Cha Tea
Yunnan SourcingHunan Tian Jian Basket Hei Cha Tea 2014
Yunnan SourcingSipdown (1458)!
Finished off this sample that was gifted to me by Togo by bowl brewing over the course of the afternoon – I was amazing by how much the overall taste reminded me of really good barbeque sauce. Nice and deep with a mixture of woody and smoky notes, a bit like an Applewood Smoked BBQ sauce, with notes of brown sugar and molasses and just a bit of a nice tangy quality too. I wish the mouthfeel had been thicker to better suit the heavy rich flavour, but overall this was something I would easily see myself gravitating towards and wanting to purchase in a larger quantity. So yummy!
What a lovely example of a Tian Jian this is! It’s a full bodied one with great complexity and a balanced profile. Additionally, it also brings about a very nice calming energy and warms the body.
The aroma gives a vibe of wood smoked bacon, barnyard / stables, bog, straw, rosemary, cactus with some sweet fruity hints. Taste is immediately quite sweet, woody and metallic with a mild vegetal bite. There is a nice tartness that complements the bassy notes. Some flavours of mint, dry earth, wheat, orange zest, and honey can be detected. The aftertaste is a touch drying and mineral with a throat warming sensation and a long-lasting sweetness. Mouthfeel is very smooth and quite buttery.
All across the board, I am very much enjoying this tea and can recommend it to anyone looking for more hei cha exploration!
