2018 Fuding "Gong Mei" White Tea Cake

Tea type
White Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by sakiWan
Average preparation
Boiling 0 min, 15 sec

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  • “I made a mistake by thinking this tea had more age. After rinsing I did first two infusions with boiling water for 20 seconds, then reduced to 90° but it was still too hot. I liked the aroma and...” Read full tasting note
    80

From Yunnan Sourcing

This is entirely 2018 spring harvested Gong Mei White Tea from Fuding area of Fujian. It was aged in a clean/dry storage condition until it was pressed on August 1st 2019, and then stored in Kunming thereafter.

The taste of the tea is ultra smooth and sweet with notes of malt, sugarcane and the slightest vegetal umami taste. The aroma is honey and orchids! It reminds me of a marriage of a tippy Yunnan Black tea and Bai Mu Dan. There is a kind of hay/grass taste that is complemented with a thick mouthfeel and sweet honey taste.

About Yunnan Sourcing View company

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1 Tasting Note

80
29 tasting notes

I made a mistake by thinking this tea had more age.
After rinsing I did first two infusions with boiling water for 20 seconds, then reduced to 90° but it was still too hot. I liked the aroma and taste but I’ll have to give it a proper treatment (80°) next time.

Preparation
Boiling 0 min, 15 sec

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