Huang Mei Gui Wu Yi Rock Oolong Tea * Spring 2017

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Huang Mei Gui (黄玫瑰) aka Yellow Rose Oolong tea is a Wu Yi Mountain grown tea varietal that is a cross between Huang Jin Gui (黄金桂) and Huang Dan (黄旦). Unlike an Anxi Oolong, the tea was grown and processed entirely in the Wu Yi tradition. Roasted 4 times with “rest” periods in-between roastings, it was not offered for sale until 2 months after harvest (first week of May).

The taste is smooth with a floral notes that creep in as a kind of floral sweet hui gan. Thick and sweet with a pungent feeling in the mouth, but with basically no astringency makes this tea very interesting to drink. Goes many rounds without losing energy.

Harvest time: May 2017