Feng Qing Gold Needle Yunnan Dian Hong Black tea * Spring 2016

Tea type
Black Tea
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Chocolate, Malt
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Loose Leaf
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Edit tea info Last updated by Ryan Moran
Average preparation
Boiling 0 min, 15 sec 5 g 3 oz / 100 ml

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From Yunnan Sourcing

Spring 2016 tea leaves (1 leaf to 1 bud) from Feng Qing area of Lincang were carefully hand-processed into this lovely tea. The tea brews up a golden yellow clear color with malt and chocolate flavors and aroma. A lovely tea both in taste and appearance!
“Gold Needle” tea features prominent buds and a robust malty flavor!

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2 Tasting Notes

258 tasting notes

This tea is delightful. I’m not sure how I haven’t rated it yet. Very chocolate-y scent/aroma that comes from both the dry and wet leaves. The flavor is very malty with a slight under note of the chocolate from the scent.

If you are familiar with Feng Qing teas than you already have a good idea of what you are going to get with this one. But for certain, the malt and chocolate notes are amped up a bit here. Very enjoyable.

Flavors: Chocolate, Malt

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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19 tasting notes

Strong strong strong! malty flavor. A few leaves go a long way. (I use half as much tea as I would for others)

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