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“Solid balance between wild herbaceous and wet dry wheat at the same time. Nice 8g brew in my massive 200ml gaiwan. Strong caffeine punch for sure.” Read full tasting note
This is a special tea made from Jinggu Yang Ta village area Large Leaf varietal tea (Camellia Taliensis). Made from first flush spring tea this White tea is delicious and fruity. First infusions give the impression of freshly cut green grass. Later infusions yield a floral and fruit smell and taste. Simliar material to Yue Guang Bai, but different processing makes this tea unique.
Spring 2015
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