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“Another from the box ox delights that Terri sent me. This one is interesting, but not a purchase for me. it’s got a floral like sweetness to it that isn’t my favourite. I don’t get any chocolate...” Read full tasting note
“First few steeps have pretty heavy chocolatey flavor. I actually prefer to do a wash with this tea, as the first steep can be a little intense. There are floral undertones to the chocolate flavor...” Read full tasting note
Our Jingmai Wild Arbor tea is made from a naturally occurring Jingmai assamica varietal that is naturally hybridized and smaller in scale than pure assamica. The tea brews up a chocolate and floral sweetness much like a Zheng Shan Xiao Zhong, but with it’s own unique character.
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Yunnan Sourcing USAnother from the box ox delights that Terri sent me. This one is interesting, but not a purchase for me. it’s got a floral like sweetness to it that isn’t my favourite. I don’t get any chocolate notes out of this one…just a thinner tasty brew. I prefer my bold delicious malty teas :) Happy to have tried it through!
First few steeps have pretty heavy chocolatey flavor. I actually prefer to do a wash with this tea, as the first steep can be a little intense. There are floral undertones to the chocolate flavor which take the prominent position after about the 4th or 5th steeping. A pleasant (though threatens to be too intense in early steeps) astringency (not tannic) pervades through all but the last few steepings. I can get a solid 8 steepings out of this, and and 10 if I really feel like it.
Flavors: Astringent, Chocolate, Floral
